1. Which one is used to stabilize an Emulsion?
2. Ethylene and Propylene Oxide are used in
3. Which acid is used in non fruit beverages?
4. Which of the following preservative would you prefer to prevent rope formation in bread?
5. Monosodium Glutamate is used as
6. Norbixin, dissolved in soft water is most efficient for
7. Which of the following acts as Dough Softener?
8. Which of the following acts as Chelating Agent?
9. Baking Powder is used in baking as
10. Carboxymethyl Cellulose is used as
11. Which Acid is found in Carbonated Non-Alcoholic Beverages?
12. Bixin is used as colorant in
13. The chemically Annato is
14. Which is the Sweetest Sugar?
15. Sodium benzoate is effective against
16. Color Additives prior sanctioned food ingredients by
17. Number of Synthetic Color Additives may be added in food are
18. Which artificial color is specially labelled on the finished goods?
19. Olestra is approved as fat replacer in which year by FDA?
20. According to Roberts (1981) and Wodicka (1977) have categorized the major hazards associated with foods, including additives in how many categories?
21. Causes of Hand Dermatitis
22. Which Artificial Sweetner cause Photodermatitis?
23. Which category of food additive causes/provoke Asthma?
24. “Chinese Restaurant Syndrome” is caused by which food additive?
25. Hyperactivity in Children is caused by
26. When a man starves, he first of all consumes stored:
27. Following is the example of Vitamin A deficiency disorder:
28. Which of the following metals is a constituent of Vitamin B12?
29. _________________ is essential for forming haemoglobin in the blood.
30. The mineral which controls the functioning of thyroid is
31. Pernicious anaemia is caused by the deficiency of ____________________.
32. The elevated levels of homo cysteine is a risk factor for cardiovascular diseases which is associated with the deficiency of ________________ in older adults:
33. ___________________ is additional risk factor for vitamin B6 deficiency during old age:
34. Hydration can reduce ________________________.
35. In pregnant female plasma proteins, blood constituents and _____________________ become lower due to increased blood volume:
36. In order to meet the increased demands of pregnancy absorption of ____________________ and __________________ minerals are enhanced during later trimester:
37. Adequate intake of omega-3 helps to in improving all functions except _________________ in older adults:
38. The generation of heat is known as ____________________.
39. Gastrointestinal system absorbs _____________________ and removes wastes from the body:
40. Lactose is converted into galactose and glucose by the action of enzyme ______________________.
41. Enzymes are sensitive to change in pH, _________________ and substrate concentration:
42. __________________ are known as biological catalyst:
43. __________________ fats are crucial for normal body functioning:
44. Chronic hypertension can favor the process of __________________ which causes the openings of blood vessels to narrow:
45. In the condition of hyperglycemia pancreatic beta cells produces __________________ to reduce blood glucose level:
46. ____________________ is known as power house of cell.
47. ___________________ has weak effect on satiation.
48. Transferrin carry ____________________:
49. The light sensitive pigments in the cells of retina are molecules of protein_________________.
50. ___________________ is the distinguishing feature of kwashiorkor.
51. Adults can synthesize _____________ amino acid but children cannot.
52. ______________ is both an exocrine and endocrine gland.
53. Detoxification of various metabolites is the function of________________.
54. All the foods that are obtained from animal sources provide high quality protein except ___________________._
55. Alzeimer’s disease can be protected by Vitamin E because it possess ____________________ properties.
56. Fluorosis is caused by the toxicity of ___________________.
57. Beri-Beri is the disease of ______________ deficiency.
58. Niacin deficiency can cause_______________________.
59. Hemolytic anemia can be treated with Vitamin:
60. Protein that is part of bone making and maintenance team is _________________.
61. Which of the following oil is good source of cholesterol?
62. Antioxidants are the substances present largely in:
63. Iodine is stored in the:
64. Agricultural and Processed Food Products Export Development Authority was established by the Government of India in:
65. Sulphur dioxide cannot be used to preserve naturally colored juices because of its:
66. According to FSSA Rules, Class II Preservatives includes:
67. Asepsis is a process of:
69. Excess glucose gets stored in liver in the form of:
70. Water soluble vitamins include:
71. Authorities jointly responsible for implementation and enforcement of FSSA, 2006
72. A healthy food contains trans fatty acids content of:
73. The project 'Clean Street Food' is an initiative taken up under a 360° approach to:
74. Milk and Milk Product Order was promoted by the Government of India under the provisions of:
75. Dehradun-based Indian Institute of Petroleum has pilot tested to convert used cooking oil into:
76. ‘’Risk management" is a process that includes:
77. The full form of MRA is:
78. The organization responsible for formulating Indian Standards for fresh and processed fish is:
79. Codex standards are used to:
80. The Designated Officer performs the following functions except:
81. A society that organizes grass root level awareness programmes among fishermen, fisherwomen, processing workers and other stakeholders, thereby changing their mindset towards fish quality management and responsible fishing is called as:
82. In case the seized food article is perishable and is unfit for human consumption, the Food Safety Officer should:
83. The objective of the edible oils packaging (Regulation) order 1998 is to:
84. BIS certification for drinking water is a:
85. BIS is the National Standards body supported by:
86. An important catalyst in the conception of the Codex Alimentarius Commission is:
87. A Petty food manufacturer is someone who has a tiny food businesses with an annual turnover not exceeding:
88. The Food Authority comprises of 22 members of which women shall make up to:
89. As per the FSSA 2006, purchaser may have any food article analyzed by:
90. Which of the following is NOT a part of 'risk analyses?
91. Health is defined as a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity by
93. The licensing authority for the manufacture of mineral water and packaged drinking water in India is:
94. Maximum residue limits for individual pesticides in or on specific commodities is proposed by:
95. Chairperson of the Food Authority should be well versed in the field of:
96. The Director of APEDA is appointed by:
97. An autonomous commercial policy instrument, directed to promote and sustain mutual trade and to develop economic co-operation among countries is termed as:
98. The function of MPEDA include:
99. "Food Business" means:
100. To promote safe and healthy food, FSSAI has launched a training toolkit for health under the scheme:
101. One-step resource for managing all activities of food testing through online interface is called as:
102. "Food" means any substance that is:
103. Trans-fats can be avoided by:
104. Consumer" is defined as:
105. IFS Quick Access is a system developed by:
106. As per the provisions of MMPO, a person/dairy plant needs to be registered with the registering authority appointed by central government if:
107. Third Party private auditing of FBO will:
108. Micronutrient malnutrition leads to:
109. "Risk assessment" means a scientifically based process consisting of:
110. The head office of FSSAI is situated in:
112. A system integrating all Food Safety Standards and Regulations for providing quick access to vertical as well as horizontal standards is called:
113. The objective of clean street hub includes:
114. Online service, namely, the "Food Product Approval System" is developed to:
116. Example of a "Commercially Sterile" product is:
117. The standard plate count is not applicable to:
118. At temperatures above freezing, activities of food borne microorganisms can be:
119. Antinutrients are also termed as:
120. Benzoic acid is mostly used to preserve colored products because:
121. If a manufacturing company does not adhere to CGMP regulations:
122. Calories provided by 1g of fat is:
123. The dose of ionizing radiation radappertization is:
124. Chemical preservative is defined as a chemical compound that:
125. Fat soluble vitamins include:
126. Psychrophilic microorganisms grow over the temperature range of:
127. Radiation dose is defined as the:
128. The mineral found in hemoglobin is called as:
129. Sulphur dioxide is widely used to preserve:
130. Listeriosis is generally caused by:
131. One of the major causes for food spoilage are:
132. When a food spoils, its texture becomes slimy because of the:
133. A process where food is first frozen at -18°C on trays and then under high vacuum is called as:
134. The "c" in "cGMP" stands for:
135. ____________________ is a valuable resource for career and business professionals to network; obtain resources and support: and build relationships with potential customers, clients, and partners.
136. The full form of NPOP is:
137. International Organization for Standardization is:
138. Codex alimentarius standards are used by:
139. Committee that evaluate food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food is called as
140. EIC is headed by the
141. The sale of common salt is prohibited unless it is:
143. Meat Food Products Order 1973 was promoted under the act:
144. What is the condition of salt fortified with iodine as per FSS Regulations, 2018?
145. What is the full form of FosTaC?
146. What is the EEE strategy implemented by FSSAI to promote RUCO?
147. Time (in min) at specified temperature required to destroy 90% of the cells at the respective microbial population is called as:
148. Time of heating required to kill all vegetative cells of microorganisms is called:
149. Chili powder is usually adulterated with:
150. What is the most common food preservation method?
151. Thermo-bacteriology is a relationship between:
152. Number of degree required to pass through one log cycle is called as
153. Cheddar cheese is manufactured using lipases extracted from:
154. What is made by heating a mixture of silica, sodium carbonate and limestone at high temperature?
155. What is the exo-acting enzyme called that catalyzes the hydrolysis of polysaccharide starch to release β-glucose?
156. BIS is a statutory organization which came into existence on:
157. As per the FSS Act, the sale of certain mixtures is prohibited. Which of the following is included in this?
158. EIC is a certification body of India which ensures:
159. Flavored tea will be sold by only those manufacturers who are registered with ___________________________.
160. The primary function of the Spices Board includes:
161. Agreement on Technical Barriers to Trade applies to:
162. The Marine Products Export Development Authority is a statutory body functioning under the Department of:
163. What of the following are included in the specific requirements for the labeling of alcoholic beverages?
164. According to the FSS Act, the full form of COA is:
165. Agricultural and Processed Food Products Export Development Authority has its headquarters at:
166. EIC Certification for food items like fish, meat, dairy and honey are:
167. As per the implementation of FSS Rules, 2016, FBOs are directed to use certain ingredients in their products as normal products without claiming any health benefits. What do these include?
168. The logo found on an organic product is called:
169. Production development of small and large cardamom is the primary function of:
170. FSS Regulations on Health Supplements, 2016 and Nutraceuticals prohibit
171. Which of the following are the types of certificates granted by EIC for various products like fish, dairy, meat, poultry etc.?
172. The vertical issues of FSS Act includes:
173. As per the implementation of FSS Regulations, 2016, FBOs are directed to immediately withdraw such products from the market which contain ingredients like ___________________.
174. The FSS Act prohibits the sale of certain products. What does this include?
175. How can the lack of label on imported packaged food consignment be rectified in the custom bound warehouse?
176. Submission of certificate with logo and license number of Food Safety and Standards Authority of India
177. As per the government regulations and recommendations, mandatory standards concerning the composition, quality, inspection, and labeling of specific food products include:
178. The All India Cyclothon called 'Swasth Bharat Yatra', a key element of the 'Eat Right India Movement', was flagged off on:
179. For fortified food, using the tag line 'Whole Nutrition Healthy Living' below the logo is:
180. Vanaspati with added vitamin A can:
Comments (7)
Mangesh
Good balance of difficulty level of questions
Amrutha TS
Shortfall of time and questions numbers or not in sequence
Aditi Joshi
For me, this paper is long according to time. I haven’t attempted all questions. But for next time I’ll speed up and do my best. Thank You.
Amrutha TS
Shortfall of time and questions numbers or not in sequence and give much more time
Psd
Thank you
Psd
It was great mock test
AMRUTHA TS
Informative and very help full..gives us more test like this