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Online Classes 2023 – Central Food Safety Officer, FSSAI Food Analyst & FSSAI Technical Officer

Foodtech_Tutor

Last Update March 12, 2024

113 already enrolled

About This Course

We offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear it by making a score. Our past successes give us that encouragement. The online course for FSSAI Technical Officer, CFSO and FSSAI Food Analyst Examination is curated by a team of experts only after a detailed analysis of previous year question papers, the latest exam pattern and the syllabus covering all aspects.

Material Includes

The entire syllabus of Central Food Safety Officer / Technical Officer / Food Analyst.
Total 15 Mock tests (5 mock tests for TO, 5 mock tests for CFSO, 5 mock tests for FA/JFA)

Target Audience

🔊 There is no eligibility criteria, Any science graduate or pursing candidates can join, who are preparing for the same posts.

Curriculum

120 Lessons200h

About the Course

Introduction, Syllabus, Question & Answer Session56:23

Food & Human Nutrition

Dr Raushan, Assistant professor, University of Delhi

Food Processing & Preservation

Dr Raushan, Assistant professor, University of Delhi

Planning Organization and setting up of Food Analysis Laboratory including NABL / ISO / IEC-17025: 2017 and laboratory safety.

Dr Rakesh Kumar, Ret. Senior Scientist from CSIR-IITR, NABL Assessor (Lead/Technical), Total 40 years’ experience.

Food Law & Regulation

Chandan Panday, Assistant Commissioner, FSSAI

Food Microbiology

Archana Gautam, Sr Analyst (Qualified FSSAI Food analyst)

Food Chemistry

Dr Ankita Srivastava, Associate Professor, IFPFT University of Lucknow.

MOCK TEST

Guest Lectures

Food Allergens

Your Instructors

Foodtech_Tutor

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₹6,999.00~~₹8,999.00~~

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Level

All Levels

Duration 200 hours

Lectures

120 lectures

Subject

Food Safety Officer FSSAI Food Analyst FSSAI Technical Officer

Language

English

Material Includes

The entire syllabus of Central Food Safety Officer / Technical Officer / Food Analyst.
Total 15 Mock tests (5 mock tests for TO, 5 mock tests for CFSO, 5 mock tests for FA/JFA)

Online Classes 2023 – Central Food Safety Officer, FSSAI Food Analyst & FSSAI Technical Officer

About This Course

Material Includes

Target Audience

Curriculum

About the Course

Introduction, Syllabus, Question & Answer Session56:23

Food & Human Nutrition

Study Materials00:00

Class 1, Water – Introduction, Function, Source, Standards1:08:02

Class 2, Body Composition – BMR, RDA, Nutrition Requirements1:08:16

Class 3, Body Composition – Energy metabolism1:19:31

Class 4, Carbohydrates – Introduction, Classification, Digestion1:38:06

Class 5, Carbohydrate – Gluconeogenesis, Dietary Fiber1:19:15

Class 6, Carbohydrate – Metabolism, Diseases1:05:34

Class 7, Lipids – Digestion and Absorption of lipids1:24:10

Class 8, Lipids Metabolism & Fatty Acids Synthesis1:17:47

Class 9, Lipids – Metabolism1:17:47

Class 10, Proteins – Introduction, structure, Role, function1:04:57

Class 11, Protein – Protein Metabolism58:07

Class 12 Vitamins – Vit A & D1:08:40

Class 13, Vitamins – Vit. D, E & K1:01:11

Class 14 Vitamins – Vit B1, B2, B3, B5, B6, B71:32:06

Class 15, Vitamins – B7/H, B9, B12 & Vit C1:18:18

Class 16, Minerals, Types of Minerals, Sodium, Iron1:18:53

Class 17, Minerals – Calcium, Phosphorus, Potassium1:05:09

Class 18, Minerals – Chloride, Magnesium, Sulfur, Iron56:43

Class 19, Minerals – Copper, Iodine1:00:26

Class 20 – Minerals – Zinc, Manganese, Fluoride44:21

Class 21 – Minerals – Cobalt, Selenium1:05:17

Class 22 – Undernutrition, Types of Undernutrition & Infection1:06:43

Class 23 – Marasmus, Symptoms & condition of Marasmus1:11:54

Class 24 – Overnutrition1:10:07

Diabetes57:30

Stroke, Hypertension & CVD1:01:32

Food Processing & Preservation

Study Materials00:00

Class 1, Food Processing – Objective, Type & Operations58:35

Class 2, Food processing – Cleaning1:32:47

Class 3, Food processing – Cleaning types & Methods1:05:26

Class 4, Food Processing – Basic Operations57:33

Class 5, Food Processing – Basic Operations Part 257:53

Class 6, Food Processing – Operations, Filtrations & Application, Membrane Sepration1:03:06

Class 7, Food Processing – Centrifugation, Objective, Process, Principles, Use in Food Industry1:00:18

Class 8, Food Processing – Solid Liquid Extraction1:02:36

Class 9, Food Processing – Sorting and Grading & Food Preservation1:03:32

Class10, Food Preservation –1:08:33

Class 112:09:53

Class 121:10:44

Class 131:00:52

Class 1431:01

Class 1556:23

Class 161:04:31

Class 1757:47

Class 1850:07

Class 1955:00

Class 2057:45

Class 2155:42

Class 2259:45

Class 2347:47

Class 2400:00

Class 2557:55

Class 2653:39

Class 2748:10

Class 2857:25

Class 2951:17

Class 3052:44

Class 311:00:14

Class 3249:18

Class 331:02:27

Class 3459:08

Class 3552:03

Class 3648:44

Class 3753:35

Class 38, Packaging Materials, Metals51:53

Class 40, Packaging Materials – Paper41:51

Class 41, Packaging materials, Plastic Polyamide51:51

Class 42, Aseptic Packaging1:26:47

Class 43, Packaging materials, Permeability Characteristic, Types of food products and packeging55:16

Class 44, Food products & Packaging55:42